Our Menu
Please alert your server of any food allergies before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There may be small bones in some fresh fish.
Coastal Snacks
Crispy Pork Belly
$13.97
Served on a bed of maple mustard glazed Brussel sprouts with apple-poblano chutney
Eloté (corn ribs)
$7.97
Street corn ribs with chipotle aioli, Tajín, and parmesan
Sticky Pork Ribs
$14.97
Braised baby back ribs, fried crispy and tossed in a guajillo BBQ sauce. Served with house slaw
Thai Coconut Mussels
$17.97
PEI Mussels, shallots, and garlic served with toast
Fried Green Tomatoes
$9.97
Goat cheese and chipotle aioli
Fried Calamari & Banana Pepper Rings
$12.97
Served with lemon and red pepper aioli
Crab Cake
$15.97
Sweet Chili Aioli and Mango Salsa
Peel & Eat Shrimp
$15.97/+
Served with lemon, and house cocktail sauce | $15.97 half pound | $24.97 full pound
Oysters
MKT
Raw or Rockefeller | $Mkt Price
Crab Legs
MKT
Served with house slaw, corn and drawn butter | $Mkt Price
Coconut Shrimp
$12.45
Thai chili and mango salsa
Soups
Soup de Jour
$7.50/+
Rotating Selections which have included chili, white bean soup, creme of mushroom, faux pho, and broccoli and beercheese | Cup $7.50 | Bowl $8.50
Coastal Clam Chowder
$7.50/+
New England-style white clam chowder complete with potatoes and bacon | Cup $7.50 | Bowl $8.50
Red Pepper Crab Bisque
$7.50/+
Roasted red peppers, lump blue crab with a basil oil drizzle | Cup $7.50 | Bowl $8.50
Salads
Dressings: Chunky Blue Cheese | Buttermilk Ranch | Caesar | Sherry Maple Vinaigrette | Balsamic | Add Salmon, Shrimp or Chicken for $8/ea
Pecan & Bleu
$12.97
Romain, red cabbage, bleu cheese crumbles, candied pecans with Sherry Maple Vinaigrette
Basic Garden
$5.97/+
Romaine, tomatoes, red onion, and cucumbers | $5.97 sm | $11.97 lg
Blue CheeseWedge
$11.97
Iceberg, tomatoes, scallions, blue cheese crumbles and bacon
Classic Caesar
$5.97/+
Romaine, parmesan, croutons and Caesar dressing | $5.97 sm | $11.97 lg
Seaside Entreés
Thai Coconut Grouper
$33.97
Pan-seared with wild mushrooms and tomatoes in a coconut-curry sauce served with sweet potato, garlic green beans, and a basil oil drizzle
Coquilles St. Jacques
$30.99
Baked scallops, white wine, cream, mushrooms, herbed breadcrumbs, maple-mustard Brussel sprouts & mashed
potatoes
potatoes
Shrimp & Grits
$23.95
Smoked gouda grits, grilled andouille sausage, scallion, in a tomato sherry broth.
Low Country Boil
$19.95
Shrimp, red potatoes, corn and andouille sausage.
Shrimp Carbonara
$24.95
Linguine, garlic, onion, white wine, cream, parmesan, crispy pork belly, basil oil and herbed breadcrumbs.
Mushroom Cavatappi
$15.97
Basil pesto, sun-dried tomatoes, onions, spinach, white wine, parmesan and basil oil
Shrimp & Crab Mac
$19.97
Scallion, spinach, basil, tomato feta, red onion, and blend of mushrooms
Traditional Fish & Chips
$19.95
Beer battered, fries, house slaw and tartar sauce.
Crab Cakes
$28.95
Collard Greens, whole grain mustard cream.
Honey Chipotle Glazed Salmon
$25.95
Caribbean rice, lemon steamed broccoli.
From the Stockyard
Tomahawk Pork Chop
$34.97
16 oz, Bone-In duroc pork, bleu cheese grits, collard greens, red wine demi-glace & apple chutney
Grilled Ribeye
$37.99
Mushroom demi glaze.
Jerk Grilled Chicken Breast
$20.95
Marinated in a blend of citrusy Caribbean spices, topped with mango salsa and served with rice and broccoli
19° Seafood Baskets, Plates & Platters
Each is served with hushpuppies | *Add more seafood for $8/ea to any basket, plate, or platter | *Additional sides are encouraged for only $4/ea; Premium Sides are $6 | Roasted Brussel Sprouts | Gouda Grits | Fries | Smashed Potatoes | House Slaw | Corn on the Cob | Lemon Broccoli | Sweet Potato Fries | Caribbean Rice | Green Beans | Fried Okra | Mac & Cheese
Seafood Platter
$18.99/+
Choice of 2 sides and hushpuppies. Shrimp, haddock, oysters (fried only), or scallops • Pick 1 $20.97 | Pick 2 $25.97 | Pick 3 $35.97 | All 4 $42.97
One Eyed Willie
$20.00
pick one basket
Jack Sparrow
$25.97
pick two plate
Captain Hook
$35.97
pick three platter
Davey Jones Locker
$42.97
All four platter plus two additional sides
Two Handers
All handhelds served with a choice of sides: Roasted Brussel Sprouts | Gouda Grits | Fries | Smashed Potatoes | House Slaw | Corn on the Cob | Lemon Broccoli | Sweet Potato Fries | Caribbean Rice | Green Beans | Fried Okra | Mac & Cheese
19° Burger
$15.97
Brioche bun, lettuce, tomato, red onion. Choice of cheese: American, Gouda, Havarti
Wagyu Double Smash
$16.97
No. GA Meat Co. Two 3oz smashed patties on a pretzel bun, two slices of gouda cheese, grilled onions, pickled banana peppers and Krussian Sauce
Crab Cake Sandwich
$16.97
Brioche bun, shredded lettuce, tomato, smashed avocado & sweet chili aioli.
Po’Boy
$16.97
Choice of shrimp or oyster, shredded lettuce, diced tomato & grain mustard sauce.
Jerk Chicken Sandwich
$16.97
Brioche bun, havarti, smashed avocado, lettuce, tomato & chipotle aioli.
Salmon B.L.T. A
$16.97
Brioche bun, smashed avocado, bacon, lettuce, tomato & sweet chili aioli
Haddock “Reuben”
$16.97
Fried Haddock, pretzel bun, Havarti, house slaw & Krussian sauce
Blackened Fish Tacos
$15.97
Blackened haddock loins, sweet chili aioli, slaw & mango salsa.
Pork Belly Tacos
$15.97
Crispy pork belly, guajillo-pineapple sauce, slaw, goat cheese and tomato
Classic Sides
Roasted Brussel Sprouts
$5.00
Gouda Grits
$5.00
Smashed Potatoes
$5.00
Fries
$5.00
Smashed Potatoes
$5.00
House Slaw
$5.00
Corn on The Cobb
$5.00
Lemon Broccoli
$5.00
Sweet Potato Fries
$5.00
Caribbean Rice
$5.00
Green Beans
$5.00
Fried Okra
$5.00
Mac & Cheese
$5.00
Southern Ham Hock Collard Greens
$5.00
Premium Sides
A la Frítes $8/ea, or +$6 to any Basket, Plate, Platter, or Two Hander
Eloté (corn ribs)
Street corn ribs with chipotle aioli, Tajín, and parmesan
Al la Frites:
Truffle
Shaved parmesan, black truffle dust parsley and grain mustard aioli
Bleu Cheese
House-made buttermilk ranch, crumbled bleu cheese, chili oil, bacon, and chives
Sweet Potato Waffle
Cinnamon sugar and maple-mustard sauce
Served 11 am - 3 pm Monday to Friday
Menu
Soup & Salad
$12.99
House and soup of the day.
Coconut Shrimp with Fries
$12.99
Mango salsa, cilantro-chili sauce.
Low Country Shrimp & Grits
$12.99
Smoked gouda, grits, grilled andouille, scallion, tomato sherry broth.
Fried Shrimp or Oyster Basket
$12.99
Served with fries.
Shrimp & Crab Penne
$12.99
Crimini mushrooms, scallions, spinach, basil, tomato, feta.